Almond Fudge Pie Recipe

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Almond Fudge Pie

Eve Peterson (AKA-POETGRL)


A sweet pie!

pinch tips: How to Fold Ingredients


1 c
silvered almonds
1 pkg
bakers german sweet chocolate
2 Tbsp
eggs,slightly beaten
1 c
dark corn syrup
1/3 c
1 c
chopped dates
ready to bake 9 inch deepdish pie shell

Directions Step-By-Step

Toast silvered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in medium bowl, add corn syrup and sugar. Blend in chocolate mixture. Stir in dates and toasted almonds. Pour into pie shell. Bake at 350 for 50 minutes or until filling is completely puffedacross top. Cool to room temperature, garnish with whipped topping and additional almonds if desired.

About this Recipe

Course/Dish: Pies