All time Favorite CHOCOLATE CREAM PIE by Freda
(It is also posted as the Chocolate Pudding and Pie filling seperately)
This By Far is the Best all time Favorite Chocolate Pie filling.
Afte making this your'll never buy another BOX mix again.
Must Cool 4-6 hrs or over night . . "LOL". . I Just know your gonna wait to cut into this, right!!!
Featured Pinch Tips Video
- 9" pie crust, baked and cooled, scratch or store bought
- 1/2 C
- hersheys cocoa powder
- 1-1/8 C
- 1/3 C
- 1/4 tsp
- 3 Cups
- 3 Tbs
- butter, (not margarine please)
- 1 1/2 tsp
- good vanilla extract.
- sweetened whipped cream
MIX DRY INGREDIENTS TOGETHER:
If a scratch pie, Mix dough, make into a ball, & roll out, place in pie pan and Bake, Cool.
Store Bought, Place in pie pan and Bake, Cool
Heat over Med High Heat, Whisk & stir constantly.
Mixture will become thick and come to a boil.
Boil 1 Min.
Cover with Plastic wrap. Place in refer to Chill completely. at least 4-6 hrs or over night.
Whip Whipping Cream with Powder Suger, til stiff peaks form.
Fill pastry Bag with a star tip, and Pipe Rosettes all around the top of the pie.
Sprinkle with Shaved Chocolate Bar
or Chocolate Sprinkles . . . ENJOY every Bite.