All time Favorite CHOCOLATE CREAM PIE by Freda

FREDA GABLE

By
@cookin4me

This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today.

(It is also posted as the Chocolate Pudding and Pie filling seperately)

This By Far is the Best all time Favorite Chocolate Pie filling.
Afte making this your'll never buy another BOX mix again.

Must Cool 4-6 hrs or over night . . "LOL". . I Just know your gonna wait to cut into this, right!!!


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Comments:

Serves:

6*8 or a 9" pie

Prep:

5 Min

Cook:

30 Min

Ingredients

1
9" pie crust, baked and cooled, scratch or store bought

PIE FILLING:

MIX DRY INGREDIENTS TOGETHER:

1/2 C
hersheys cocoa powder
1-1/8 C
sugar
1/3 C
cornstarch
1/4 tsp
salt

WET INGREDIENTS:

3 Cups
milk
3 Tbs
butter, (not margarine please)
1 1/2 tsp
good vanilla extract.

TOPPING:

sweetened whipped cream

Directions Step-By-Step

1
Prepare Your Crust as Follows;
If a scratch pie, Mix dough, make into a ball, & roll out, place in pie pan and Bake, Cool.
Store Bought, Place in pie pan and Bake, Cool
2
Pudding,
Mix together all the Dry ingredients in a medium saucepan. Whisk well.
3
Gradually add the Milk to Dry ingredients.
Heat over Med High Heat, Whisk & stir constantly.
Mixture will become thick and come to a boil.
Boil 1 Min.
4
Remove from Heat.
Stir in Butter, & vanilla.
Whisk well.
5
Pour into COOLED pie Crust.
Cover with Plastic wrap. Place in refer to Chill completely. at least 4-6 hrs or over night.

Topping:
Whip Whipping Cream with Powder Suger, til stiff peaks form.
Fill pastry Bag with a star tip, and Pipe Rosettes all around the top of the pie.
Sprinkle with Shaved Chocolate Bar
or Chocolate Sprinkles . . . ENJOY every Bite.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: For Kids