All Butter Pastry Recipe

No Photo

Have you made this?

 Share your own photo!

All Butter Pastry

Kathy Van Houten

By
@suds59

Crust is rich and flavorful.


Featured Pinch Tips Video

Comments:

Serves:

enough for 12 muffin tins

Prep:

25 Min

Method:

Bake

Ingredients

2 3/4 c
all purpose flour(sifted) plus extra for dusting
1/3 c
powdered sugar
6 oz
butter at room temp
4
egg yolks

Directions Step-By-Step

1
in medium sized mixing bowl place sugar and butter.
Mix briefly with electric mixer.Add the egg yolks and a little of the flour and beat till smooth,now add remaining flour and mix to make a smooth dough.
2
Place in small plastic bag and chill for 15 minutes or more.Then take out and roll on a lightly floured surface and cut as desired.
Make sure dough is chilled well or will stick.
3
Variations:for cinnamon flavor add 1teaspoon to the sugar
For hazelnut flavor toast 1/4 cup hazelnuts and chop fine and add with the sugar.
Lemon/orange flavor:Add grated rind of 1 orange or
lemon and add with the sugar.
Herb flavor:Omit sugar,add 2tablespoons fresh rosemary,parsley,or chives and salt and pepper.
Mustard flavor:Omit sugar and add 1 1/2 teaspoons
dry mustard powder and salt and pepper.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy