Alan's Vinegar Pie Recipe

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Alan's Vinegar Pie

Alan Linden

By
@grandmabluejay

This is not for the feint of heart with butter and eggs! Delicious!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
25 Min
Cook:
55 Min

Ingredients

9
eggs
2 Tbsp
milk
3 tsp
flour
3 3/4 c
sugar
6 Tbsp
white vinegar
3 stick
butter
1 - 1 1/2 tsp
vanilla extract
2
deep dish 10"unbaked pie shells

Step-By-Step

1Melt butter. Add sugar, beaten eggs, vinegar.

2Mix flour and milk. Stir in vanilla. Add to egg mixture.

3Pour into uncooked pie shells and bake at 350 degrees for 55 minutes to an hour. (I place the pies on a cookie sheet lined with tin foil to prevent a spill- over mess in the oven.)

About this Recipe

Course/Dish: Pies