A Hundred Year Old Pie Crust Recipe

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a hundred year old pie crust recipe

Stormy Stewart

By
@karlyn255

I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe.

Makes ample for a double-crust 8-inch pie.

An excellent and easy-to-handle pie crust.


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Serves:

1 double crust

Ingredients

1/2 c
milk
2 1/2 c
flour
1 c
lard (no subsitutions)
1
dash salt
1 tsp
vinegar

Directions Step-By-Step

1
Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy