Family Tested & Approved
of your favorte carmel topping
your favorite double pie crust recipe or a box of 2 crust from your store
egg, beaten to brush on top of pie
Preheat your oven to 350
Peel and slice your apples and place in a large bowl. Sprinkle enough flour or corn startch to cover all the apple slices.
Using a deep dish pie plate. Place the first pie crust on the bottom of your pie plate.
Pour in your carmel sauce, sprinkle with chopped walnuts, dried cranberries and raisins.
Place sliced apples evenly over all and sprinkle with sugar and cinnamon. Place the butter in dots across the top of mixture.
Place top crust on pie and turn ends under to seal and decorate as disired.
Brush pie with beaten egg using a pastry brush and sprinkle a little sugar on it.
Place strips of foil around edges to prevent burning and place in oven.
Bake for 45 minutes to an hour or until top crust is golden brown.
Remove from oven and place on rack to cool.
Serve by itself or with ice cream or whipped cream.
Last Updated: Thu, Jul 7, 2011