5 Minute Key Lime Pie
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- graham cracker pie crust
- 1 pkg
- lime gelatin
- 1/4 c
- boiling water
- 12 oz
- containers key lime pie yogurt
- 8 oz
- whipped topping, thawed
1Dissolve gelatin in boiling water in a medium size bowl.
2Stir in yogurt with a wire whisk.
3Fold in whipped topping with a wooden spoon.
4Spoon mixture into crust and chill or freeze for at least 2 hours.