5 Minute Key Lime Pie

Lois Adams

By
@Lois_Adams

I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.


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Serves:

6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
graham cracker pie crust
1 pkg
lime gelatin
1/4 c
boiling water
12 oz
containers key lime pie yogurt
8 oz
whipped topping, thawed

Directions Step-By-Step

1
Dissolve gelatin in boiling water in a medium size bowl.
2
Stir in yogurt with a wire whisk.
3
Fold in whipped topping with a wooden spoon.
4
Spoon mixture into crust and chill or freeze for at least 2 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #desserts, #sweets, #pie