5 Minute -Double layer chocolate pie
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- 1 1/4 c
- cold milk
- 2 pkg
- (4-serving size) chocolate instant pudding & pie filling
- tub (8 oz) cool whip, thawed and divided
- keebler graham cracker pie crust
1In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
2Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
3If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.