4th Of July Broken Glass Jello Pie Recipe

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4th of July Broken Glass Jello Pie

Annelise Friedman

By
@Annelise_Friedman

This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth the time!


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
premade graham pie crust

RED JELLO

1 box
red jello
1 c
water, boiling
1/2 c
cold water

BLUE JELLO

1 box
blue jello
1 c
water, boiling
1/2 c
cold water

WHITE JELLO

2 pkg
gelatin, unflavored (knox)
1 can(s)
sweetened condensed milk
2 c
water, boiling
1/2 c
cold water

Directions Step-By-Step

1
Add 1 cup boiling water to the red jello powder. Stir until dissolved. Add 1/2 cup cold water. Set aside. Add 1 cup boiling water to the blue jello powder. Stir until dissolved. Add 1/2 cup cold water. NOTE: This jello needs to be thicker than regular jello so DO NOT follow the package instructions. Chill both red & blue jello for 3-4 hours or until firm. Overnight is best.
2
Cut desired amount of chilled colored jello into small blocks and pour into the prepared pie crust.
3
In a separate bowl, add 1/2 cup cold water. Add 2 envelopes unflavored gelatin on top of the cold water. Do not mix. Wait a few minutes to allow the gelatin to soak up some of the water. Once the mixture has thickened, add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and let sit until cool to touch. If not cooled properly it will cause the red and blue jello to bleed.
4
Pour cooled milk mixture over chunks of jello. Chill overnight until set.