4-stack pie
(3 ratings)
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I found this in "Family Circle" and made it yesterday. Well....my honey couldnt stop eating it. It's a smash hit!
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(3 ratings)
yield
8 but watch out...you can't get enough!!
prep time
35 Min
cook time
20 Min
Ingredients For 4-stack pie
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1 box(large box) instant chocolate pudding
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3 cmilk
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1-1/2 cflour
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1 stickunsalted butter, softened
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1/2 cchopped pecans
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3 Tbspgranulated sugar
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1 pkg(8 oz) cream cheese, softened
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1 cconfectioners' sugar
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1-1/2 cfrozen whipped topping (such as cool whip), thawed
How To Make 4-stack pie
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11. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened. Cover with plastic wrap; refrigerate. 2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely. 3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding. Chill for at least 1 hour or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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