4 ingredient bourbon pie

How To Make 4 ingredient bourbon pie

• 1

  Combine marshmallows and canned milk in saucepan. Cook over low heat, stirring constantly, until all the marshmallows have melted. Chill completely. Whip cream and fold in marshmallow mixture and bourbon. Pour into pie shell and chill 4-6 hours.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card