3 muskateer pie
(1 rating)
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You will not find an easier pie to make! Very rich, a little goes a long way. Taste's just like the candy bar. I've even used this filling in choclolate cakes, very decadent!
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(1 rating)
yield
6 -10
prep time
15 Min
cook time
10 Min
Ingredients For 3 muskateer pie
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1oreo cookie or graham cracker pie shell
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1large tub cool whip thawed but cold
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2(1/2 lb.) hershey bars
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1 pkg(optional) small package of chopped walnuts or sliced almonds
How To Make 3 muskateer pie
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1Thaw cool whip, but it still needs to be really cold. I usually will thaw it in the refrigerator the day before I make the pie.
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2In double boiler melt broken chocolate pieces in double broiler(slowly and stirring often.
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3Place cold cool whip in large bowl. Pour chocolate in with cool whip. Fold chocolate into cool whip, dont over mix so you will get little chunks of chocolate. You can also fold in nuts at this point if desired.
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4Refrigerate until firm, usually 1-2 hours. If I'm in a hurry I will simply place it in the freezer for a while.
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5Garnish with nuts and chocolate shavings. I use one or two squares from the hershey bar to do this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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