15-minute lemon chiffon pie

How To Make 15-minute lemon chiffon pie

• 1

  Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
• 2

  Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
• 3

  Stir to dissolve gelatin.
• 4

  Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
• 5

  Pour into pie crust.
• 6

  Cover with inverted plastic dome and chill until fully set, at least 1 hour.
• 7

  Garnish with kiwi fruit, if desired.
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