10 Minute German Sweet Chocolate Cream Pie
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- 3 oz
- package cream cheese, softened
- 2 Tbsp
- 1/3 c
- milk, divided
- 4 oz
- german sweet chocolate
- 31/2 c
- whipped topping, thawed
- graham cracker pie crust
stirring until chocolate is melted.
remaining milk and chocolate mixture and beat until smooth
whipped topping, blending until smooth. Spoon into crust. Freeze until
firm, about 4 hours. Garnish with chocolate curls, if desired.