Stephanie Dodd Recipe

1-2-3 Ingredient No Bake Cheesecake

By Stephanie Dodd skeen

Recipe Rating:
 1 Rating
Prep Time:

Stephanie's Story

This recipe was given to me by my boss's wife in 1976. So very easy and really tasty for so few ingredients!


8 oz
pkg. cream cheese, softened
1 c
powdered sugar
1 small
carton whipping cream
graham cracker pie crust
1 tsp

Directions Step-By-Step

Beat cream cheese and powdered sugar until fluffy; add 1 tsp. vanilla; whip the whipping cream in separate bowl; gently fold into the cream cheese and powdered sugar mixture. Pour into pie crust. Can either be served plain or topped with cherry or blueberry pie filling. Refrigerate for about 3 - 4 hours prior to serving. This is excellent and so easy!!

About this Recipe

Course/Dish: Pies