1-2-3 Ingredient No Bake Cheesecake

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This recipe was given to me by my boss's wife in 1976. So very easy and really tasty for so few ingredients!

Recipe Rating:
 1 Rating
Prep Time:


8 oz
pkg. cream cheese, softened
1 c
powdered sugar
1 small
carton whipping cream
graham cracker pie crust
1 tsp
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

Beat cream cheese and powdered sugar until fluffy; add 1 tsp. vanilla; whip the whipping cream in separate bowl; gently fold into the cream cheese and powdered sugar mixture. Pour into pie crust. Can either be served plain or topped with cherry or blueberry pie filling. Refrigerate for about 3 - 4 hours prior to serving. This is excellent and so easy!!

About this Recipe

Course/Dish: Pies