peaches and cream dessert

How To Make peaches and cream dessert

• 1

  Mix together cold water, condensed milk, pudding mix, and almond extract. Chill in refrigerator for 1/2 hour.
• 2

  While first mixture is chilling slice frozen angel food cake into 1/4" slices and place in the bottom of a 13x9" pan.
• 3

  Place a layer of sliced peaches on top of cake.
• 4

  Fold whipped cream into chilled condensed milk mixture and spread a layer over peaches; follow with more cake, peaches, etc.
• 5

  Last layer should be condensed milk/heavy cream mixture. Place peach halves on top.
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