Peaches And Cream Dessert Recipe

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Peaches and cream dessert

Susan Colmenares

By
@sont143

Everybody's favorite dessert!


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Rating:
★★★★★ 1 vote
Serves:
16
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
condensed milk
1 tsp
almond extract
1 pkg
vanilla pudding
1 c
cold water
2 c
heavy cream, whipped
1
angel food cake (preferably loaf shaped) frozen
1 can(s)
large sliced peaches
1 can(s)
large peach halves

Step-By-Step

1Mix together cold water, condensed milk, pudding mix, and almond extract. Chill in refrigerator for 1/2 hour.

2While first mixture is chilling slice frozen angel food cake into 1/4" slices and place in the bottom of a 13x9" pan.

3Place a layer of sliced peaches on top of cake.

4Fold whipped cream into chilled condensed milk mixture and spread a layer over peaches; follow with more cake, peaches, etc.

5Last layer should be condensed milk/heavy cream mixture. Place peach halves on top.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American