A twist on the classic 7 layer bars my mom used to make at Christmas time.
I've always told people that this is an old family recipe that I got from my...
Ilean Maite Benvenuti
Really beautiful dessert and full of flavor.
This recipe has been adjusted from the original. First time I made it, it was so...
My love of making cheesecake began in the mid 90's.
This one quickly became a favorite one...
Amarula has hints of chocolate, vanilla and caramel, Once I tried it, I knew I had...
This has been a warm way to welcome fall into our home. The sweet smell of...
There is nothing better in the fall than those melt in your mouth apple donuts from...
While making apple pie one thanksgiving my mom, uncle, and I used the leftovers and made...
When sliced, this makes a great presentation, and a delicious different banana bread with a cream...
Grew up eating these all the time. Nothing in the world like them. One order of...
We have five boys and another baby on the way. I enjoy making the baby's food,...
The current trend of bacon bacon bacon got me thinking. Everyone knows the salty, smoky,...
As a former pastry chef and owner of a Middle Eastern restaurant I've made more baklava...
These are similar to my Yogurt and Banana Oatmeal Muffins, but I've replaced some of the...
Bananas Foster is a dessert that was created in 1951 at Brennan's Restaurant in New Orleans...
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