A twist on the classic 7 layer bars my mom used to make at Christmas time.
I've always told people that this is an old family recipe that I got from my...
Ilean Maite Benvenuti
Really beautiful dessert and full of flavor.
This recipe has been adjusted from the original. First time I made it, it was so...
My love of making cheesecake began in the mid 90's.
This one quickly became a favorite one...
Amarula has hints of chocolate, vanilla and caramel, Once I tried it, I knew I had...
This has been a warm way to welcome fall into our home. The sweet smell of...
There is nothing better in the fall than those melt in your mouth apple donuts from...
While making apple pie one thanksgiving my mom, uncle, and I used the leftovers and made...
When sliced, this makes a great presentation, and a delicious different banana bread with a cream...
Grew up eating these all the time. Nothing in the world like them. One order of...
This is a very special bread that i made for our Church Arts and Craft Fair...
We have five boys and another baby on the way. I enjoy making the baby's food,...
The current trend of bacon bacon bacon got me thinking. Everyone knows the salty, smoky,...
These are very moist, not so much like cake but like fudgey brownies. So yummy!
As the official dessert maker in a Greek restaurant I've made more baklava than I can...
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Pinch It! from the web
Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!
Who doesn't love snickerdoodle cookies? Well, it's time to expand your love to snickerdoodle bread, muffins and more!
It seems the entire country has been stuck in a heat wave these past few weeks. The air conditioning in my house has been running full steam ahead and I...