Zucchini Cobbler

ZUCCHINI COBBLER
Recipe Rating:
 1 Rating
Serves: 16 to 20 servings
Prep Time:
Cook Time:

Ingredients

8 c seeded and peeled zucchini ( about 3 lb )
2/3 c lemon juice
1 c sugar
1 tsp ground cinnamon
CRUST
4 c all purpose flour
1 1/2 c cold butter cubed
1 tsp ground cinnamon

The Cook

Nancy Adinolfi Recipe
Well Seasoned
Dayton, OH (pop. 141,527)
nadinolfi
Member Since Dec 2009
Nancy's notes for this recipe:
You would swear this is apple cobbler......amazingly it is made from zucchini !!!! Serve with ice cream or
Make it Your Way...

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Directions

1
In a large sauce pan over medium heat, cook and stir zucchini and lemon juice for 15 – 20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg: simmer 1 minute longer. Remove from heat and set aside.
2
For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of the remaining crust into a greased 15 x 10 x 1 baking pan ( 9 x 13 works well too ) . Spread zucchini over top; crumble remaining crust mixture over the zucchini. Sprinkle with cinnamon. Bake at 375 for 35 – 40 minutes or until golden and bubbly. Yield 16 – 20 servings.
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