Zucchini Brownies

donna harrell

By
@Dharrell

So moist and so yummy


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Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
vegetable oil
1 1/2 c
white sugar
2 tsp
vanilla extract
2 c
all purpose flour
1/2 c
unsweetened cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
2 c
schredded zucchini
1/2 c
chopped walnuts
frosting
6 Tbsp
unsweetened cocoa powder
1/4 c
margarine
2 c
confectioners' sugar
1/4 c
milk
1/2 tsp
vanilla extract

Step-By-Step

1Preheat over to 350 degrees. Grease and flour a 9x13 inch baking pan

2In a large bowl, mix together the oil, sugar and 2 teaspoons Vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

3Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

4To make the frosting, melt together the 6 tablespoons cocoa and margarine;set aside to cool. In a medium bowl, blend together the confectioner's sugar. milk and 1/2 teaspoon vanilla extract. Stir in the cocoa mixture, Spread over cooled brownies. ENJOY

About this Recipe

Course/Dish: Other Desserts