Zucchini Brownies

donna harrell

By
@Dharrell

So moist and so yummy


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Comments:

Serves:

24

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 c
vegetable oil
1 1/2 c
white sugar
2 tsp
vanilla extract
2 c
all purpose flour
1/2 c
unsweetened cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
2 c
schredded zucchini
1/2 c
chopped walnuts
frosting
6 Tbsp
unsweetened cocoa powder
1/4 c
margarine
2 c
confectioners' sugar
1/4 c
milk
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat over to 350 degrees. Grease and flour a 9x13 inch baking pan
2
In a large bowl, mix together the oil, sugar and 2 teaspoons Vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
3
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
4
To make the frosting, melt together the 6 tablespoons cocoa and margarine;set aside to cool. In a medium bowl, blend together the confectioner's sugar. milk and 1/2 teaspoon vanilla extract. Stir in the cocoa mixture, Spread over cooled brownies. ENJOY

About this Recipe

Course/Dish: Other Desserts