Real Recipes From Real Home Cooks ®

zinfandel port balls

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

courtesy of Noble Pig Adapted from Sunset

(1 rating)
yield 1 dozen
prep time 15 Min

Ingredients For zinfandel port balls

  • 1 pkg (12 oz) vanilla sandwich cookies
  • 1/2 cup unsweetened dutch-process cocoa powder
  • 1 cup pecans,whole, and 3/4 cups pecans coarsely chopped
  • 1/4 cup dark corn syrup
  • 1/2 cup zinfandel port or other port
  • 1/2 cup powdered sugar

How To Make zinfandel port balls

  • 1
    In a food processor, whirl vanilla wafers, cocoa powder and 1 cup whole pecans until fine crumbs form. Add Port and corn syrup to the crumb mixture and whirl again until blended. Scoop out the sticky mixture into a bowl and add 3/4 cup coarsely chopped pecans. Mix in pecans with a spoon until fully incorporated. Roll into 1-inch balls and place on parchment paper. Roll each ball in powdered sugar

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