Yummy yum yum zucchini bread

Melissa C

By
@BittenByTheWolf

I never have any of this left. It disappears faster than the time it takes to make it!


Featured Pinch Tips Video

Comments:

Serves:

Makes 2 loaves

Cook:

1 Hr

Ingredients

2
eggs beaten
1 1/3 c
sugar
2 tsp
vanilla
3 c
grated fresh zucchini
2/3 c
melted unsalted butter
2 tsp
baking soda
pinch
salt
3 c
all-purpose flour
1/2 tsp
nutmeg (my clan does not care for this, so it can be omitted)
2 tsp
cinnamon
1 c
chopped pecans or walnuts (optional)
1 c
dried cranberries ir raisins (optional)

Directions Step-By-Step

1
Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
2
Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins if using.
3
Divide the batter equally between two greased 5x9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
4
Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves :)

About this Recipe

Hashtag: #zucchini