Yummy yum yum zucchini bread

Melissa C

By
@BittenByTheWolf

I never have any of this left. It disappears faster than the time it takes to make it!

Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 2 loaves
Cook:
1 Hr

Ingredients

2
eggs beaten
1 1/3 c
sugar
2 tsp
vanilla
3 c
grated fresh zucchini
2/3 c
melted unsalted butter
2 tsp
baking soda
pinch
salt
3 c
all-purpose flour
1/2 tsp
nutmeg (my clan does not care for this, so it can be omitted)
2 tsp
cinnamon
1 c
chopped pecans or walnuts (optional)
1 c
dried cranberries ir raisins (optional)

Step-By-Step

1Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
2Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins if using.
3Divide the batter equally between two greased 5x9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
4Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves :)

About this Recipe

Hashtag: #zucchini