/ Other Desserts
cap'n'crunch w/ berries cereal
rainbow chip frosting
vanilla almond bark
1start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
2Place the cream cheese in a bowl and microwave it for 20 seconds.
3After the cream cheese has been softened, add half the container of frosting and whip together.
4Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
5Put this cereal "ball" in the fridge for about 20 minutes to harden.
6After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
8Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
9Feel free to put a few pieces of cereal on top of each balls.
10Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!