Yummy Cap'n'Crunch balls

katie shelton

By
@mamashelton21

This treat is so good. Perfect for an appetizer or a kids's party.


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Rating:

Comments:

Serves:

Depends 10-12

Prep:

1 Hr

Cook:

20 Min

Ingredients

8 c
cap'n'crunch w/ berries cereal
1 pkg
cream cheese
1 can(s)
rainbow chip frosting
12 oz
vanilla almond bark

Directions Step-By-Step

1
start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
2
Place the cream cheese in a bowl and microwave it for 20 seconds.
3
After the cream cheese has been softened, add half the container of frosting and whip together.
4
Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
5
Put this cereal "ball" in the fridge for about 20 minutes to harden.
6
After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
7
Melt the almond bark.
8
Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
9
Feel free to put a few pieces of cereal on top of each balls.
10
Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids