white chocolate strawberry loaf

Name: White Chocolate Strawberry Loaf
Prep time: 15 min
Cook time: 40 min
Cuisine: Canadian
Ingredients: 1 cup(s) sliced strawberries; 2 tablespoon(s) sugar or sweetener of choice; 1/2 cup(s) all-purpose flour; 3/4 cup(s) sugar or sweetener ov choice; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 ounce(s) white chocolate, chopped fine and divided; 1/4 cup(s) canola oil (or any vegetable); 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) strawberry extract, optional; 2 - eggs, beaten

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just a bit. I started the berries in the morning and made the loaf in the late afternoon.

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yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For white chocolate strawberry loaf

1 c

sliced strawberries
2 Tbsp

sugar or sweetener of choice
1/2 c

all-purpose flour
3/4 c

sugar or sweetener ov choice
1 tsp

baking soda
1/4 tsp

salt
1 1/2 oz

white chocolate, chopped fine and divided
1/4 c

canola oil (or any vegetable)
1 tsp

vanilla extract
1/2 tsp

strawberry extract, optional
2

eggs, beaten

How To Make white chocolate strawberry loaf

1
Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.

2
Preheat the oven to 350°F.
3
Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
4
In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
5
Pour the strawberry mixture into the flour mixture, and mix just until blended.
6
Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
7
FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.
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