White Chocolate Mousse With Raspberry Compote

Jane Kaylie

By
@Recipesnfoodcom

Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.


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Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 oz
white chocolate chopped
1 c
marshmallow creme
8 oz
nonfat cream cheese at room temperature
1 tsp
fresh lemon juice
1 1/2 c
frozen light nondairy whipped topping thawed
12 oz
frozen raspberries
1/3 c
cup granulated sugar
1 tsp
cornstarch

Directions Step-By-Step

1
In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
2
Add the marshmallow creme and stir with wooden spoon until blended.
3
n large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.
4
Using a rubber spatula, fold in the nondairy whipped topping.
5
Combine frozen raspberries and sugar in medium saucepan.
6
Bring to a boil over medium/high heat, stirring constantly.
7
Set aside about 1 tablespoon of the raspberry liquid.
8
Boil raspberry mixture, stirring constantly, until volume is reduced by half, about 8 minutes.
9
Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
10
Cook and stir until thickened, about 1 minute.
11
Remove from heat and let cool.
12
Spoon half of the mousse into eight wine glasses.
13
Layer half of the raspberry compote over the mousse layer.
14
Repeat the layering with the remaining mousse and compete.
15
Cover and chill at least 1 hour.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: For Kids