White Chocolate Creme Brulee

Anthony Nicometi Jr

By
@AnthonyNicometi

I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!


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Comments:

Serves:

2-3 Brulees

Prep:

15 Min

Ingredients

1 pt
heavy whipping cream
3 oz
white chocolate chips
5
egg yolks
1/3 c
sugar
Pinch
salt
extra sugar

Directions Step-By-Step

1
Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
2
Scald your heavy cream in a small sauce pot (Just below simmering point)
3
Now temper your hot cream into the egg mixture while Constantly mixing
4
Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
5
Strain your custard to remove any bits of egg or solidified chocolate.
6
Pour into Ramekins of choice, and place in a baking dish with high sides.
7
Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
8
Chill for at least 4 hours.
9
top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
10
Crack the sweet shell on top, and enjoy immediately! :)

About this Recipe

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Hashtags: #Creme, #white, #Brulee