White Chocolate Creme Brulee
Anthony Nicometi Jr
Featured Pinch Tips Video
- 1 pt
- heavy whipping cream
- 3 oz
- white chocolate chips
- egg yolks
- 1/3 c
- extra sugar
1Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
2Scald your heavy cream in a small sauce pot (Just below simmering point)
3Now temper your hot cream into the egg mixture while Constantly mixing
4Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
5Strain your custard to remove any bits of egg or solidified chocolate.
6Pour into Ramekins of choice, and place in a baking dish with high sides.
7Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
8Chill for at least 4 hours.
9top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
10Crack the sweet shell on top, and enjoy immediately! :)