Velvet for the Palate

Francine ---

By
@PastryChefFrancy

The French say
"Un velours pour le palais"
You will see it for yourself!
I have nothing more to say.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
flour
1 stick
butter
11/2 c
powder sugar
16 oz
cream cheese
1/2 c
milk
2 small
pkg chocolate instant pudding mixes
2 c
milk
1 c
hershey chocolate syrup
1 c
heavy wipped cream
3 Tbsp
sugar

Directions Step-By-Step

1
In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake.
Mix the flour and butter and press it in a pan of about 9x13.
2
Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy.
Spread the mixture over cooled crust.
3
Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well.
Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural.
Spread over the pudding mixture.
Just before I serve it I do add shaved dark chocolate .

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #seastone