Vanilla Yogurt - Machine
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- 4 3/4 c
- 1 Tbsp
- vanilla extract
- 4 to 6 Tbsp
- sugar or splenda
- 6 to 7 oz
- yogurt starter, plain and unsweetened
1Take yogurt starter out of refrigerator and set aside to bring to room temperature. I use a container of Fage plain yogurt.
2Put milk into small saucepan and bring to barely a boil. Allow to slowly reduce (tiny amounts to wick away) to 4 cups, whisking frequently. I use organic milk but any fresh milk will work.
3Add vanilla and Sweetener, whisking well to incorporate. I use sucralose no calorie Sweetener from Walmart.
4Remove from heat and allow to cool down to room temperature.
5When cooled to about 80 degrees Fahrenheit, or less, add the yogurt starter and gently whisk until smooth and no lumps remain.
6Place into jars and put into yogurt machine. Do not cap the jars. Turn on machine and run for 12 to 24 hours.
7When completed, cap the jars and refrigerate at least 4 hours.
8Enjoy as is or mix in chopped chocolate bits or fresh fruit.