Vanilla Sugar

Lynette Gibbons

By
@cafn8me

This is great used in coffee, tea, baking, or sprinkled and glazed atop creme brulee. Makes a great finishing touch on top of muffins or sweet breads too!


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Method:

Blend

Ingredients

1 pt
granulated sugar
1 or 2
vanilla beans

Directions Step-By-Step

1
In an airtight jar, place 1 or 2 vanilla beans. I always use the hulls that are left once I've split and scraped the seeds for another use. They still have lots of great flavor and aroma to give!
2
Pour sugar into jar over beans. Close tightly and leave sealed for 3 days. Use anywhere you would use sugar: in your coffee, tea, baking, etc., as noted above.
3
Once you have used about half the jar, top off the sugar, leave for 3 days, and you will have a replenished stash.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #sugar, #Vanilla