Tug Boat Cobbler

Barbara Henderson

By
@rivergirl0925

This recipe comes from a dear sweet lady who was a cook on a riverboat for years and years.

We all called her Ms. Nick.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

1 c
sugar
1 c
self rising flour
1 c
milk
1 stick
butter
1 can(s)
large can sliced peaches

Step-By-Step

1Preheat oven to 325 degrees. Melt stick of butter (or oleo) in 13x9 pan.

2Mix sugar, flour, and milk. Pour over melted butter.

3Pour can of peaches (with syrup) over batter..you might want to cut the peaches up if they are large slices. Bake for about 35 minutes or until golden.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy