Truffles Recipe

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truffles

Paul Mcmullan

By
@Paul_Mcmullan

very easy to make truffles


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Rating:

Serves:

approx 20

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 oz
butter
3 oz
coconut, shredded
4 oz
hazelnuts
4 oz
confectioners' sugar
1 Tbsp
water, warm
150 g
chocolate

Directions Step-By-Step

1
chop the nuts up fine
2
cream the butter and the sugar with the water
3
add all the ingredients together and mix
4
roll into small balls and put into the fridge for about 30 mins to harden
5
melt about 150 grams of chocolate and cover the truffles, but onto parchment paper on a tray and return to fridge for about 1 hour longer would be better

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: UK/Ireland
Other Tag: Quick & Easy