truffles

How To Make truffles

• 1

  chop the nuts up fine
• 2

  cream the butter and the sugar with the water
• 3

  add all the ingredients together and mix
• 4

  roll into small balls and put into the fridge for about 30 mins to harden
• 5

  melt about 150 grams of chocolate and cover the truffles, but onto parchment paper on a tray and return to fridge for about 1 hour longer would be better
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