Truffles Recipe

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truffles

Paul Mcmullan

By
@Paul_Mcmullan

very easy to make truffles


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Rating:
☆☆☆☆☆ 0 votes
Serves:
approx 20
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 oz
butter
3 oz
coconut, shredded
4 oz
hazelnuts
4 oz
confectioners' sugar
1 Tbsp
water, warm
150 g
chocolate

Step-By-Step

1chop the nuts up fine

2cream the butter and the sugar with the water

3add all the ingredients together and mix

4roll into small balls and put into the fridge for about 30 mins to harden

5melt about 150 grams of chocolate and cover the truffles, but onto parchment paper on a tray and return to fridge for about 1 hour longer would be better

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: UK/Ireland
Other Tag: Quick & Easy