Triple Citrus Cheesecake by Rose

Rose Rauhauser

By
@NewYorkWoman

Very light and easy cheesecake with the beautiful flavors of lemon, lime and orange throughout. Enjoy


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Comments:

Serves:

8 or more

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4
8 oz. pkgs. cream cheese, softened
1 c
sugar
2 Tbsp
flour
1 tsp
vanilla extract
1 Tbsp
each....lemon juice, lime juice and orange juice
1 tsp
each...grated lemon peel, lime peel and orange peel (put a little more in if you like)
4
extra large eggs

CRUST

1 c
graham cracker crumbs
1/3 c
firmly packed dark brown sugar
1/2
stick butter melted

Directions Step-By-Step

1
Preheat oven to 325: Crust: Mix crumbs, brown sugar and butter press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove let cool. (If you are using a dark nonstick springform pan bake at 300)
2
Filling:Mix cream cheese, sugar, flour and vanilla at medium speed until well blended. Blend in juices and peels. Add eggs one at a time, mixing on low after each addition just until blended. Pour over crust. Bake 325 for 60 to 65 minutes or until center is set. (If using a dark nonstick springform pan bake at 300) After it cools, refrigerate at least 4 hours or overnight. I usually serve with whip cream and manderin orange slices(in a can, juice drained) just to make it pretty. Mine took 1 hour 15 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy