Real Recipes From Real Home Cooks ®

triple citrus cheesecake by rose

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

Very light and easy cheesecake with the beautiful flavors of lemon, lime and orange throughout. Enjoy

(1 rating)
yield 8 or more
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For triple citrus cheesecake by rose

  • 4
    8 oz. pkgs. cream cheese, softened
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    each....lemon juice, lime juice and orange juice
  • 1 tsp
    each...grated lemon peel, lime peel and orange peel (put a little more in if you like)
  • 4
    extra large eggs
  • CRUST
  • 1 c
    graham cracker crumbs
  • 1/3 c
    firmly packed dark brown sugar
  • 1/2
    stick butter melted

How To Make triple citrus cheesecake by rose

  • 1
    Preheat oven to 325: Crust: Mix crumbs, brown sugar and butter press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove let cool. (If you are using a dark nonstick springform pan bake at 300)
  • 2
    Filling:Mix cream cheese, sugar, flour and vanilla at medium speed until well blended. Blend in juices and peels. Add eggs one at a time, mixing on low after each addition just until blended. Pour over crust. Bake 325 for 60 to 65 minutes or until center is set. (If using a dark nonstick springform pan bake at 300) After it cools, refrigerate at least 4 hours or overnight. I usually serve with whip cream and manderin orange slices(in a can, juice drained) just to make it pretty. Mine took 1 hour 15 minutes.

Categories & Tags for Triple Citrus Cheesecake by Rose:

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