Trifle Recipe

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Trifle

Kathy Meilner

By
@kwalnum

This is so refreshing.


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Serves:

12

Prep:

1 Hr

Ingredients

1 llarge pkg of strawberry jello
1 large box of vanilla pudding (not instant)
1 large can of fruit cocktail
1 large frozen pound cake
1 container cool whip

Directions Step-By-Step

1
Slice poundcake approximately 3/4 inch thick and lay across bottom of 13x9 pan.
Cook jello according to instructions. Pour over the poundcake. Drain fruit cocktail and place evenly over jello and poundcake Refrigerate.
2
Prepare pudding according to instructions. Pour over jello, fruit and poundcake.
Refrigerate overnight or at least a couple of hours.
Cover mixture with thawed cool whip, garnish as desired. I use strawberries.
3
I have used sugar free jello, pudding and fat free pudding and the dessert tastes just as good.

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