trifle
(1 rating)
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This is so refreshing.
►
(1 rating)
yield
12 serving(s)
prep time
1 Hr
Ingredients For trifle
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1 llarge pkg of strawberry jello
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1 large box of vanilla pudding (not instant)
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1 large can of fruit cocktail
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1 large frozen pound cake
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1 container cool whip
How To Make trifle
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1Slice poundcake approximately 3/4 inch thick and lay across bottom of 13x9 pan. Cook jello according to instructions. Pour over the poundcake. Drain fruit cocktail and place evenly over jello and poundcake Refrigerate.
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2Prepare pudding according to instructions. Pour over jello, fruit and poundcake. Refrigerate overnight or at least a couple of hours. Cover mixture with thawed cool whip, garnish as desired. I use strawberries.
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3I have used sugar free jello, pudding and fat free pudding and the dessert tastes just as good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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