Tiramisu

Michelle Jackson

By
@Michellejackson

My husband LOVES this...and its better than what you get at Italian restaurants!


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Comments:

Serves:

12

Prep:

1 Hr

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an EASY recipe with WONDERFUL flavor. Hard to beat!

Ingredients

2 c
heavy whipping cream
1 c
sugar
4 Tbsp
sugar
16 oz
marscapone cheese
3 pkg
lady fingers
2 Tbsp
vanilla
6 c
very strong coffee
cocoa powder for dusting the top of tiramisu

Directions Step-By-Step

1
Make a 6 cup pot of coffee, using 2/3 cup of coffee in the filter and let cool for about 10 mins.
2
Mix 2 cups whipping cream and 4 tbls sugar and vanilla and whip with mixture into stiff peaks. Then refrigerate until needed again.
3
Whip marscapone cheese, 1 cup sugar and 2 tbls of the made coffee until smooth. Then fold whipping cream into mascapone mixture.
4
In a 9X9 dish, put one layer of lady fingers and brush coffee on them until pretty saturated with coffee. Then spread 1/2 the cream mixture on lady fingers and then dust with cocoa powder. Repeat last 2 steps and then refrigerate at least 2 hrs before serving.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: Italian
Collection: No Bake Desserts