Tiramisu Cheesecake Trifle
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- egg yolks
- 1/4 c
- caster sugar (superfine sugar)
- 1 1/4 c
- philadelphia heavenly classic cheesecake filling
- 1 1/2 c
- cold hazelnut-flavored or regular coffee (lightly sweetened)
- 1 tsp
- vanilla extract
- 1 c
- cool whip
- loaf angel food cake
- bar of semi-sweet chocolate
1Beat egg yolks together with sugar, mixed well.
2Add Cheesecake filling and mixed well.
3Fold 1 C Cool Whip.
4Stir 1 tsp vanilla in cold coffee.
5On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
6Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
7Repeat Step 5, starting with the egg cheesecake cool whip mixture.
8Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
9End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.