thelma's chocolate eclair

Name: Thelma's Chocolate Eclair
Prep time: 20 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 18 - whole graham crackers; 3 1/2 cup(s) cold milk; 2 package(s) 3.4 ounces each instant vanilla pudding mix; 1 - carton 8 ounces frozen whipped topping, thawed; 2 ounce(s) semisweet chocolate; 2 tablespoon(s) butter; 1 1/2 cup(s) powdered sugar; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 teaspoon(s) light corn syrup

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 -15

prep time 20 Min

cook time 8 Hr

method Refrigerate/Freeze

Ingredients For thelma's chocolate eclair

18

whole graham crackers
3 1/2 c

cold milk
2 pkg

3.4 ounces each instant vanilla pudding mix
1

carton 8 ounces frozen whipped topping, thawed
2 oz

semisweet chocolate
2 Tbsp

butter
1 1/2 c

powdered sugar
3 Tbsp

milk
1 tsp

vanilla
1 tsp

light corn syrup

How To Make thelma's chocolate eclair

1
Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.

2
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
3
In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight.
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