The Pink Slice
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|1/2 c||butter or margarine|
|1 pkg||butterscotch chips|
|1 c||finely grated coconut|
|1 c||peanut butter|
|1 pkg||multi-colored marshmallows|
|2 c||powdered sugar|
|1 tsp||butter or margarine|
|3||red food coloring drops|
|milk, enough to make good consistency of icing|
Kingston, TN (pop. 5,934)
Member Since Sep 2011
A family "staple" at every gathering. My mother's famous (or infamous?) marshmallow peanut butter squares. None of us ever knew the true recipe name, hence the generic "pink slice". Forty-five years of family get-togethers and still going strong!
Melt and cool the 1/2 cup of butter and package of butterscotch chips.
Add coconut, peanut butter and marshmallows. Mix well.
Press into greased 9x9 pan.
Mix powdered sugar and remaining butter. Add milk by teaspoons until desired consistency. Add red coloring to make a nice shade of pink. Spread over squares and chill. Freezes well.