The Pink Slice
|Categories:||Other Desserts, Quick & Easy|
|Collections:||2012 Member's Choice|
|1/2 c||butter or margarine|
|1 pkg||butterscotch chips|
|1 c||finely grated coconut|
|1 c||peanut butter|
|1 pkg||multi-colored marshmallows|
|2 c||powdered sugar|
|1 tsp||butter or margarine|
|3||red food coloring drops|
|milk, enough to make good consistency of icing|
Pinched by chichimazza, and 2,091 more.
- Grocery List
DirectionsMelt and cool the 1/2 cup of butter and package of butterscotch chips.Add coconut, peanut butter and marshmallows. Mix well.Press into greased 9x9 pan.Mix powdered sugar and remaining butter. Add milk by teaspoons until desired consistency. Add red coloring to make a nice shade of pink. Spread over squares and chill. Freezes well.