The best Rice Krispie treats

Jody Wood


Who doesn't love Rice Krispie treats! I could eat these anytime. I also make these for the kids birthday sleepovers. I've also made them with peanut butter, or caramel or chocolate and caramel or simply just add some sprinkles.

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25 Min
Stove Top


5 Tbsp
8 c
mini marshmallows divided
6 c
rice kripsie cereal
1/8 tsp
salt (optional)


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1Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.

Step 2 Direction Photo

2In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.

Step 3 Direction Photo

3Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.

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4Pour mixture into prepared pan and press evenly into the pan.

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5Allow to cool completely before cutting into squares. Serve and enjoy!

Squares stay good stored in a large ziplock bag for up to 2 days.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtag: #dessert bars