The best Rice Krispie treats

Jody Wood

By
@jodywood1967

Who doesn't love Rice Krispie treats! I could eat these anytime. I also make these for the kids birthday sleepovers. I've also made them with peanut butter, or caramel or chocolate and caramel or simply just add some sprinkles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18
Prep:
25 Min
Method:
Stove Top

Ingredients

5 Tbsp
butter
8 c
mini marshmallows divided
6 c
rice kripsie cereal
1/8 tsp
salt (optional)

Step-By-Step

1Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.
2In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
3Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
4Pour mixture into prepared pan and press evenly into the pan.
5Allow to cool completely before cutting into squares. Serve and enjoy!

NOTES
Squares stay good stored in a large ziplock bag for up to 2 days.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtag: #dessert bars