1Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.
2In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
3Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
4Pour mixture into prepared pan and press evenly into the pan.
5Allow to cool completely before cutting into squares. Serve and enjoy!
Squares stay good stored in a large ziplock bag for up to 2 days.
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