The best chip bars

Cheryl Parsons


These are mouthwatering delicious. So rich! You can vary the chips also. I've used just regular chocolate and peanut butter but prefer white with chocolate.

pinch tips: How to Fold Ingredients




24 2" by 2" bars


20 Min


20 Min




4 stick
room temperature butter
2 c
brown sugar, lightly packed
1 c
granulated sugar
room temperature eggs
4 tsp
vanilla extract
4 1/2 c
all purpose flour
1 Tbsp
2 tsp
baking soda
18 oz
milk chocolate chips

Directions Step-By-Step

In a large bowl, preferably stand mixer add butter, brown sugar, granulated sugar until incorporated together. Add eggs one at a time on low speed then add vanilla. Slowly start to add flour on low to med speed. You may need to stop and scrape the sides. The batter starts to get thick. Then add the salt and baking soda. Once again make sure everything is mixed well. Add your choice of chips on low speed just until the chips are mixed in.
Pour onto ungreased 11 by 17 cookie sheet. I butter my hands slightly to help evenly spread. This recipe is easy to under bake so watch it. The dough should be brown on top and around the edges. Bake at 350 for 20 min.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Yummy, #bars