tart raspberry gelle

Name: Tart Raspberry Gelle
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 1 package(s) raspberry jello; 1/2 cup(s) sour cream; 1 cup(s) crème de framboise (raspberry liqueur); 3 tablespoon(s) pomegranate molasses; 1/2 cup(s) boiling water; 1 tablespoon(s) lemon juice; 2 - scoops of vanilla ice cream (garnish); 2 - spritz of whipped cream (garnish)

(1 rating)

review

Recipe by

Geoffry Le Cher

@Geoffry

Hoover, AL

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

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(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For tart raspberry gelle

1 pkg

raspberry jello
1/2 c

sour cream
1 c

crème de framboise (raspberry liqueur)
3 Tbsp

pomegranate molasses
1/2 c

boiling water
1 Tbsp

lemon juice
2

scoops of vanilla ice cream (garnish)
2

spritz of whipped cream (garnish)

How To Make tart raspberry gelle

1
Bring water to boil

2
Add JELLO, whisk well to mix
3
Add sour cream, whisk well to mix
4
Add Crème de Framboise, molasses and lemon juice, mix well
5
Pour into 2 wine goblets, and allow to set up (4 hours)
6
NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots). At service, add ice cream and whipped cream… enjoy!
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tart raspberry gelle

Ingredients For tart raspberry gelle

How To Make tart raspberry gelle

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