Tart Raspberry Gelle

Geoffry Le Cher

By
@Geoffry

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 pkg
raspberry jello
1/2 c
sour cream
1 c
crème de framboise (raspberry liqueur)
3 Tbsp
pomegranate molasses
1/2 c
boiling water
1 Tbsp
lemon juice
2
scoops of vanilla ice cream (garnish)
2
spritz of whipped cream (garnish)

Step-By-Step

1Bring water to boil

2Add JELLO, whisk well to mix

3Add sour cream, whisk well to mix

4Add Crème de Framboise, molasses and lemon juice, mix well

5Pour into 2 wine goblets, and allow to set up (4 hours)

6NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

At service, add ice cream and whipped cream… enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy