Tar Lime Pops
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- 1 can(s)
- (15 oz) sliced pears or pear halves
- 1/4 c
- limeade, frozen, thawed
- 2 tsp
- finely grated lime zest
1drain the pears, reserving 1/4 cup of juice.
2in a blender, puree the pears, reserved juice, limeade and lime zest until smooth.
3spoon into pop molds or paper cups. cover and freeze until firm, 3 hours. (if using cups, insert wooden sticks into the semi frozen pops after 90 minutes).