sweet potatoe" enchiladas"
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unroll cresent rolls and seperate into triangles
place one sweet potatoe slice on wide end of each triangle,roll up tucking edges around the potatoe,lay tucked side down in a 13X9" glass baking dish.
stir together the sugar and butter in sauce pan over med. heat till sugar dissloves, pour the mixture over the rolls, pour the can of mt. dew on last. bake till brown and bubbly