SWEET POTATOE CASSEROLE

Teresa Howell

By
@geoter1968

THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : )

Original photo & recipe courtesy of: www.mamas-southern-cooking.com


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Comments:

Prep:

20 Min

Cook:

45 Min

Ingredients

FOR THE CASSEROLE

5 large
sweet potatoes
1/4 tsp
salt
1/4 c
butter
2
eggs
1 tsp
vanilla extract
1/2 tsp
nutmeg
1/2 c
white sugar
2 Tbsp
heavy cream

FOR THE TOPPING

1/2 c
butter, softened
6 Tbsp
all purpose flour
1 1/2 c
packed light brown sugar
1 c
chopped pecans
1 c
minture marshmallows

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
2
BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
3
IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
4
BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.

About this Recipe

Course/Dish: Other Desserts