Sweet Potato Doughnuts "Bonuelos"

Connie "Kiyu" Guerrero

By
@conchik

A simple yet very tasty recipe for that afternoon snack with hot coffee or chocolate. Great for kids Fall snack.


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear!

Ingredients

2 c
sweet potatoes, boiled & pureed
1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1 bottle
cooking oil, for deep frying

Step-By-Step

1Boil sweet potatoes until soft. Smash or puree in a separate bowl.

2Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.

3Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.

4Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.

5Remove from oil and you're done. Enjoy
with your morning coffee if you have leftovers... :-)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: For Kids
Hashtags: #sweet, #potato, #doughnuts