Sweet Potato Doughnuts "Bonuelos"

Connie "Kiyu" Guerrero

By
@conchik

A simple yet very tasty recipe for that afternoon snack with hot coffee or chocolate. Great for kids Fall snack.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear!

Ingredients

2 c
sweet potatoes, boiled & pureed
1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1 bottle
cooking oil, for deep frying

Directions Step-By-Step

1
Boil sweet potatoes until soft. Smash or puree in a separate bowl.
2
Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.
3
Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.
4
Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.
5
Remove from oil and you're done. Enjoy
with your morning coffee if you have leftovers... :-)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: For Kids
Hashtags: #sweet, #potato, #doughnuts