Sweet Potato Casserole (Granns)

Tina Cannon

By
@tnasee1

Delious


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Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

4 c
sweet potato, cubed
1/2 c
white sugar
2
eggs, beaten
1/2 tsp
salt
4 Tbsp
butter, softened
1/2 c
cup milk
1/2 tsp
vanilla extract
1/2 c
packed brown sugar
1/3 c
all-purpose flour
3 Tbsp
butter, softened
1/2 c
chopped pecans

Directions Step-By-Step

1
1.Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2
2.In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3
3.In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4
4.Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

About this Recipe

Other Tag: Healthy
Hashtag: #Casserole