Sweet Potato Casserole (Granns)

Tina Cannon

By
@tnasee1

Delious

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

4 c
sweet potato, cubed
1/2 c
white sugar
2
eggs, beaten
1/2 tsp
salt
4 Tbsp
butter, softened
1/2 c
cup milk
1/2 tsp
vanilla extract
1/2 c
packed brown sugar
1/3 c
all-purpose flour
3 Tbsp
butter, softened
1/2 c
chopped pecans

Step-By-Step

11.Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
22.In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
33.In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
44.Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

About this Recipe

Other Tag: Healthy
Hashtag: #Casserole