Dumplings- A Sweet Ending

Pat Duran

By
@kitchenChatter

What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut.
A real Virginia treat.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 3/4 c
maple syrup
1 1/4 c
water
1 1/2 c
all purpose flour
4 1/2 tsp
baking powder
1/2 tsp
kosher salt
4 Tbsp
frozen ,unsalted butter
3/4 c
milk

Directions Step-By-Step

1
Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
2
Whisk flour, baking powder, and salt in a bowl; set aside.
Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms.
3
When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.

About this Recipe

Main Ingredient: Sugar
Regional Style: Southern