Swedish Pancakes

Katie Nichols

By
@knichols5895

These were a huge hit when I made them for a family Sunday breakfast. They are just like crepes and are delicious served with Nutella or your favorite jam and some powdered sugar sprinkled on top!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
About 8
Prep:
10 Min
Cook:
10 Min

Ingredients

3
eggs
1 1/4 c
milk
3/4 c
sifted flour
1/2 tsp
pure vanilla extract
1/2 tsp
salt

Step-By-Step

1Blend together eggs and milk with rotary beater. Add flour, 1 tbsp sugar and salt; blend well. Add vanilla. Bake in lightly greased 8 inch skillet, using 1/4 cup batter for each. Tilt skillet back and forth quickly when batter is added to make a thin coating. Bake until top is dry, then turn and brown other side.
2Spread with melted butter, Nutella, or your favorite jam and roll it up! Sprinkle some powdered sugar on top and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids