Swedish Pancakes

Katie Nichols

By
@knichols5895

These were a huge hit when I made them for a family Sunday breakfast. They are just like crepes and are delicious served with Nutella or your favorite jam and some powdered sugar sprinkled on top!


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Comments:

Serves:

About 8

Prep:

10 Min

Cook:

10 Min

Ingredients

3
eggs
1 1/4 c
milk
3/4 c
sifted flour
1/2 tsp
pure vanilla extract
1/2 tsp
salt

Directions Step-By-Step

1
Blend together eggs and milk with rotary beater. Add flour, 1 tbsp sugar and salt; blend well. Add vanilla. Bake in lightly greased 8 inch skillet, using 1/4 cup batter for each. Tilt skillet back and forth quickly when batter is added to make a thin coating. Bake until top is dry, then turn and brown other side.
2
Spread with melted butter, Nutella, or your favorite jam and roll it up! Sprinkle some powdered sugar on top and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids