This is an old-fashioned recipe that is loosely based on my mother's old peach cobbler recipe. It's full of sweet blackberry juiciness with a touch of lemon tartness and has a sweet biscuit-like crust. I always use wild blackberries because they are abundant and free for the pickin' down here in the country. This cobbler is it's sweet and juicy best when served warm with some homemade vanilla bean ice cream on the side. Sooooo good! It's "summer in the country" in a bowl!